Kenya Kiangoi Collective

Medium Roast: Tangerine, Toffee, Silky

The Kiangoi Factory, part of the Rung’eto Cooperative Society in Kirinyaga, works with approximately 950 coffee farmers. These farmers, predominantly smallholders, tend to about 100 coffee trees each, cultivating varieties like SL28, SL34, and Ruiru 11. Their hard work and commitment to quality are integral to producing the exceptional coffees for which the region is renowned. The cooperative provides farmers with essential resources and ensures excellent financial, fostering sustainable livelihoods and consistent high-quality coffee production.

We fell in love with this coffee for its vibrant flavours of tangerine, toffee, and blackcurrant, complemented by a bright acidity and a silky, velvety mouthfeel. Its natural sweetness and balance make it a standout choice for coffee enthusiasts looking for a balanced yet dynamic experience cup.